Lot ETH.22-001: Tulissio G.Shiferaw natural GZTUL-001-22
Lot Description
| Reference Number: | ETH.22-001 |
|---|---|
| Opening Bid: | $13.00/lb |
| Increment: | $0.10 |
| Weight: | 1,322.77 lbs |
| Varietal: | Wolisho and Kurumee |
| Process: | Natural |
| Altitude: | 1920 masl |
| Harvest: | December |
| Grade: | 1 |
| Screen Size: | 14+ |
| Bags: | 10 |
| Bags Size: | 60 kg |
| Bag Type: | Jute bag |
| Location: | South,Gedeo Zone, Yirgacheffe,Tulissie |
| Producer: | Pro Green |
| Score: | 87.0 |
| Plot: | Tulisse |
| Country: | ETHIOPIA |
| Drying Method: | African beds |
Coffee details
| Total: | 87.0 |
|---|---|
| Tasting Notes: | Lavender,blueberry, peach, milk chocolate, jasmine, coating, silky mouthfeel, structured |
Farm details
| Producer Name: | Gizaw Shiferaw |
|---|---|
| Farm Name: | Tullissie |
| Country: | ETHIOPIA |
| Farm Size: | 1.062 ha |
| Altitude Range: | 1800-2200 |
| Average Temperature: | 12.6⁰-20⁰C°C |
| Varieties Grown: | Hierloom and local landrace(Wolisho and Kurumee ) |
| Processing Methods: | Farm management is done by family labor and during peak season by hired workers |
| Location: | Ethiopia, Yirgacheffe district and Tulissie |
| Crop Size: | 1,486 |
| Soil Type: | Volcanic origin deep red brown |
| Soil PH Mean: | 4.9-5.9 |
| Farm Elevation: | 1900 |
| Average Rainfall: | 1401-1800mm |
| Humidity: | 55-80RH% |
| Envoronmental Protection Measures: | Plantation of endgenous canopy trees and False banana |
Producer Story:
Coffee farm is inherited from my father. I started farming while I was young as any son of farmer. My family is involved in the coffee business. It is the only business I do in my whole life.
Other info
Please read the terms & conditions.
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Coffee and cupping details
| Fragrance: | 8.0 |
|---|---|
| Flavour: | 8.5 |
| Aftertaste: | 8.0 |
| Acidity: | 8.0 |
| Body: | 8.0 |
| Balance: | 8.25 |
| Uniformity: | 10.0 |
| Clean Cup: | 10.0 |
| Sweetness: | 10.0 |
| Overall: | 8.25 |
| Total: | 87.0 |
| Tasting Notes: | Lavender,blueberry, peach, milk chocolate, jasmine, coating, silky mouthfeel, structured |
| Q Grader Reference: | Nicolas Pastellopoulos |
