Lot BR-22-007: Sítio São Pedro - Robusta Capixaba
Lot Description
Reference Number: | BR-22-007 |
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Opening Bid: | $3.90/lb |
Weight: | 2,000 lbs |
Varietal: | Robusta: Verdinho, LB1, A1; 02 |
Process: | fermented |
Altitude: | 650 |
Harvest: | July to August 2022 |
Screen Size: | 15+ |
Bags: | 3 |
Bags Size: | 30kg |
Bag Type: | 30kg Jute with plastic Lining |
Producer Cupping Notes: | Fruity, Red Fruits, Creamy, Chocolate, Clean, Extended Finish |
Producer: | Sidnei Lourival Da Silva |
Score: | 85.25 |
Country: | BRAZIL |
Fermentation: | 6days |
Drying Method: | concrete yard |
Coffee details
Tasting Notes: | Fruity, Red Fruits, Creamy, Chocolate, Clean, Extended Finish |
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Farm details
Producer Name: | Sidnei Lourival Da Silva |
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Farm Name: | Sítio São Pedro |
Country: | BRAZIL |
Founding Year: | 2014 |
Location: | Venda Nova Dos Imigrantes |
Envoronmental Protection Measures: | Reforested Spring Preservation |
Producer Story:
The property acquired by the family in 2013 has 8 people, in family cultivation. Since then, they've begun a constant search for quality coffee. Jointly with the Instituto Capixaba de Pesquisa, Assistência Técnica e Extensão Rural (Incaper) the family managed to achieve a significant quality improvement, however, this improvement was not always appreciated by the local market (Afonso Cláudio), making it necessary to expand the horizons of business. The production was gradually expanded by the g35 varieties, a smaller coffee, but very resistant and very productive. Another investment was the fermentation of a mixture of 02, Lb, A1, P1, P2, Verdinho, K61. In addition, the property also invests in the production of Arabica.
Other info
Please read the terms & conditions.
Coffee and cupping details
Fragrance: | 8.0 |
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Flavour: | 8.0 |
Aftertaste: | 7.5 |
Acidity: | 7.5 |
Body: | 8.25 |
Balance: | 8.0 |
Uniformity: | 10.0 |
Clean Cup: | 10.0 |
Sweetness: | 10.0 |
Overall: | 8.0 |
Total: | 85.25 |
Tasting Notes: | Fruity, red fruits, creamy, chocolate, clean, extended finish |