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Lot ET-23-26: Negaso Dube
Lot Description
| Reference Number: | ET-23-26 |
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| Opening Bid: | $0.00/lb |
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| Weight: | 7,980 lbs |
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| Varietal: | 74110 |
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| Process: | Sidamo Anaerobic Natural 72 hours fermentation |
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| Producer Cupping Notes: | Clementine, vanilla, milk chocolate, peach |
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| Producer: | Negaso Dube |
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| Score: | 87.0 |
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| Country: | ETHIOPIA |
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Farm details
| Producer Name: |
Negaso Dube |
| Country: |
ETHIOPIA |
Coffee and cupping details
| Fragrance: | 7.75 |
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| Flavour: | 8.5 |
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| Aftertaste: | 8.0 |
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| Acidity: | 8.25 |
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| Body: | 8.25 |
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| Balance: | 8.0 |
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| Uniformity: | 10.0 |
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| Clean Cup: | 10.0 |
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| Sweetness: | 10.0 |
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| Overall: | 8.25 |
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| Total: | 87.0 |
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| Tasting Notes: | Clementine, vanilla, milk chocolate, peach |
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