Lot ETH.22-002: Alo Kebele Bensa Woreda Anaerobic Natural (Tamiru Tadesse)
Lot Description
| Reference Number: | ETH.22-002 |
|---|---|
| Opening Bid: | $15.00/lb |
| Increment: | $0.10 |
| Weight: | 132.27 lbs |
| Varietal: | 74158 |
| Process: | Anaerobic Natural |
| Altitude: | 2380-2480m |
| Harvest: | 2021/22 |
| Grade: | 1 |
| Screen Size: | 13, 14 & 16 |
| Bags: | 1 |
| Bags Size: | 47.5*33cm |
| Bag Type: | carton |
| Producer: | ALO Coffee PCL |
| Score: | 86.75 |
| Producer Cup Score: | 89.25 |
| Country: | ETHIOPIA |
| Drying Method: | Sun Dried on African beds |
Coffee details
| Total: | 86.75 |
|---|---|
| Tasting Notes: | Coco nibs, strawberries, slightly boozy, tropical character present as the coffee cools. Complex acidity, tartaric element present. Red grape as the cup moves to its warm stage, strawberry candy bar. |
Farm details
| Producer Name: | Tamiru Tadesse |
|---|---|
| Farm Name: | ALO Coffee PCL |
| Country: | ETHIOPIA |
| Region: | Woreda |
| Town: | Kebele |
| Farm Size: | 8.0 ha |
| Founding Year: | 2021 |
| Altitude Range: | 2380-2480 |
| Average Temperature: | 17°C°C |
| Varieties Grown: | 74158 |
| Processing Methods: | Organic farm |
| Number of Coffee Trees: | 400 plants |
| Location: | Alo Kebele Bensa, Sidama |
| Water Source: | Spring |
| Energy Source: | Sun/solar |
| Farm Elevation: | 2380-2480m |
| Average Rainfall: | 1400ml |
Producer Story:
in 2021 after founding Alo coffee I decided to add a farm to help trace the coffee we supply to the client. I was already involved in export beofre aquiring the farm.
Other info
Please read the terms & conditions.
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Coffee and cupping details
| Fragrance: | 8.0 |
|---|---|
| Flavour: | 8.0 |
| Aftertaste: | 8.25 |
| Acidity: | 8.5 |
| Body: | 8.25 |
| Balance: | 7.75 |
| Uniformity: | 10.0 |
| Clean Cup: | 10.0 |
| Sweetness: | 10.0 |
| Overall: | 8.0 |
| Total: | 86.75 |
| Tasting Notes: | Coco nibs, strawberries, slightly boozy, tropical character present as the coffee cools. Complex acidity, tartaric element present. Red grape as the cup moves to its warm stage, strawberry candy bar. |
| Q Grader Reference: | Nicolas Pastellopoulos |
