Lot ETH.22-008: Haile Bds - Gr1 Natural
Lot Description
| Reference Number: | ETH.22-008 |
|---|---|
| Opening Bid: | $5.00/lb |
| Increment: | $0.10 |
| Weight: | 1,322.77 lbs |
| Varietal: | Heirloom |
| Process: | Natural |
| Altitude: | 1680 m.a.s.l-1875 m.a.s.l |
| Harvest: | September 2021 - January 2022 |
| Grade: | G1 |
| Screen Size: | >14 |
| Bags: | 10 |
| Bags Size: | 60kg |
| Bag Type: | food graded jute bag |
| Producer Cupping Notes: | Ripe fruit, clean,sweet, floral, honey, herbal, berry note,mango, juicy acidity |
| Producer: | Haile Coffee |
| Score: | 84.0 |
| Producer Cup Score: | 86.5 |
| Country: | ETHIOPIA |
Coffee details
| Description: | Coffee cherries are taken to the wet mill on the same day. They are passed through a demuscilager and soaked overnight. The coffee beans are laid out to dry on a raised bed. Sometimes, depending on the weather, they are dried mechanically. The washed and natural coffee beans are stored separately. |
|---|---|
| Total: | 84.0 |
| Tasting Notes: | Floral and Berry notes. Elegant, soft mouthfeel. Soft peach, apricot, hints of chocolate flavours are not very transparent |
Farm details
| Producer Name: | Haile Coffee |
|---|---|
| Farm Name: | Yeppo Village, Haile Estate |
| Country: | ETHIOPIA |
| Town: | Yeppo Village, Masha District, Sheka Zone |
| Farm Size: | 1500.0 ha |
| Founding Year: | 2012 |
| Altitude Range: | 1680 m.a.s.l-1875 m.a.s.l |
| Average Temperature: | 17-20C°C |
| Varieties Grown: | Arabica Heirloom coffee varietals |
| Processing Methods: | Washed and Natural (Sundried) |
| Number of Coffee Trees: | 850ha x 2500 trees/ha =2,125,000 plants |
| Location: | SNNPR, Ethiopia |
| Cooperative: | Yeppo Village, Haile Estate |
| Mill: | Washing and Milling on farm; final process Moplaco |
| Soil Type: | Nitisols (NT) Loamy soil |
| Average Rainfall: | 1800mm-2200mm |
Producer Story:
About the farm: The 1500-hectare farm in Masha owned by Haile Gebrselassie is the biggest farm producing specialty coffee in Ethiopia. Situated within the UNESCO biosphere reserve of Sheka at an altitude of 1680-1875m, the estate has an exquisite air quality and one of highest rainfalls (1800- 2200mm) in Ethiopia. Haile Coffee has constructed 18km of asphalt road linking the farm to the community in Yeppo Village and Masha town. We have constructed a primary school for the children of the local community. 250 hectares of the coffee estate have been reserved for conservation purposes. The farm has Organic, Rainforest Alliance and UTZ certification.
Other info
Please read the terms & conditions.
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Coffee and cupping details
| Fragrance: | 8.0 |
|---|---|
| Flavour: | 7.5 |
| Aftertaste: | 7.5 |
| Acidity: | 7.75 |
| Body: | 8.0 |
| Balance: | 7.75 |
| Uniformity: | 10.0 |
| Clean Cup: | 10.0 |
| Sweetness: | 10.0 |
| Overall: | 7.5 |
| Total: | 84.0 |
| Tasting Notes: | Floral and Berry notes. Elegant, soft mouthfeel. Soft peach, apricot, hints of chocolate flavours are not very transparent |
| Q Grader Reference: | Nicolas Pastellopoulos |
