Lot YEM-23-11b: Ameen Ghaleb Al Duram
Lot Description
| Reference Number: | YEM-23-11b |
|---|---|
| Opening Bid: | $0.00/lb |
| Weight: | 198 lbs |
| Producer Cup Score: | 90.25 |
| Varietal: | Jadi |
| Process: | Double Anaerobic |
| Altitude: | 1900 MASL |
| Producer Cupping Notes: | Blueberry, caramel, cacao nibs |
| Score: | 90.25 |
| Country: | YEMEN |
| Drying Method: | 30-45 Days |
Coffee details
| Description: | Chocolate and grapes in the fragrance. Bold berry flavours form the profile of this coffee with notes of blueberry, raspberry, and orange citrus combined with cacao nib and spice. A positive winey and bright acidity combines with a mouth feel that has a jammy viscosity. The coffee is well structured and remains sweet, clean and uniform throughout the cup. |
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Farm details
| Town: | Al Durm |
|---|---|
| Location: | HARAZ |
Producer Story:
Located in Al Durm, Haraz, Sana’a Governorate, Amin Ghaleb Al-Duram, aged 50, is dedicated to producing high quality coffee. So much so, Amin and his five sons, all of whom work on their father’s farms, source organic fertiliser from some 189km away in the region of Tihama.
As Amin and his family rely heavily on the income from their coffee crop, increasing both the quantity and yield greatly benefits Amin’s family, making the distance travelled for the organic fertiliser well worth the trip. Although coffee is the focal point of Amin’s farm, the family also produce a modest crop of fruits and vegetables, including tomatoes, cucumbers, and potatoes.
Other info
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Coffee and cupping details
| Fragrance: | 9.0 |
|---|---|
| Flavour: | 9.0 |
| Aftertaste: | 8.25 |
| Acidity: | 8.25 |
| Body: | 8.5 |
| Balance: | 8.5 |
| Uniformity: | 10.0 |
| Clean Cup: | 10.0 |
| Sweetness: | 10.0 |
| Overall: | 8.75 |
| Total: | 90.25 |
| Tasting Notes: | Chocolate and grapes in the fragrance. |
| Q Grader Reference: | John Thompson |
