Lot KE-23-01: Gariama FAQ AA
Small scale female owned cooperatives in central Kenya.
Our export partner has been working since 2019, partnered with around 200 farms and cooperatives -majority of which are owned by women (mostly widows) within Central Kenya - in a bid to increase returns on coffee farming and empowering women and their communities.
Lot Description
| Reference Number: | KE-23-01 |
|---|---|
| Opening Bid: | $0.00/lb |
| Weight: | 42,560 lbs |
| Varietal: | SL28, SL34, Ruiru 11, Batian |
| Process: | Washed, Double Fermentation |
| Altitude: | 1,400 ‐ 2,000 meters |
| Harvest: | April ‐ July, November‐ December |
| Unit Size: | 133 |
| Location: | Kirinyaga |
| Producer: | Gariama Co-op |
| Score: | 86.0 |
| Country: | KENYA |
| Drying Method: | Raised beds |
Farm details
| Location: | Kirinyaga |
|---|---|
| Cooperative: | Gariama |
| Washing Station: | Inamoi, Manyatta |
Other info
Please read the terms & conditions.
Coffee and cupping details
| Fragrance: | 8.0 |
|---|---|
| Flavour: | 8.0 |
| Aftertaste: | 8.0 |
| Acidity: | 8.25 |
| Body: | 8.0 |
| Balance: | 7.75 |
| Uniformity: | 10.0 |
| Clean Cup: | 10.0 |
| Sweetness: | 10.0 |
| Overall: | 8.0 |
| Total: | 86.0 |
| Tasting Notes: | Blackurrant, dark chocolate, dried pineapple, black tea,structured acidity, complex, vibrant. |
| Q Grader Reference: | Nicolas Pastellopoulos |
