Lot HN-23-07: El Roble
Lot Description
| Reference Number: | HN-23-07 |
|---|---|
| Opening Bid: | $0.00/lb |
| Weight: | 41,832.71 lbs |
| Varietal: | Parainema, Obata, Pacas |
| Process: | Washed |
| Unit Size: | 60kg |
| Producer: | Edgar Javier Madrid |
| Score: | 84.0 |
| Country: | HONDURAS |
Farm details
| Producer Name: | Edgar Javier Madrid |
|---|---|
| Farm Name: | El Roble |
Other info
Please read the terms & conditions.
Coffee and cupping details
| Fragrance: | 7.5 |
|---|---|
| Flavour: | 7.75 |
| Aftertaste: | 7.75 |
| Acidity: | 8.0 |
| Body: | 7.5 |
| Balance: | 7.75 |
| Uniformity: | 10.0 |
| Clean Cup: | 10.0 |
| Sweetness: | 10.0 |
| Overall: | 7.75 |
| Total: | 84.0 |
| Comments: | 60% Dark chocolate, caramel, toffee, vanilla, red plums, mature lemon, kumquat. |
