Lot YEM-23-09: Mohamed Ali Moh. Al Suhami
Lot Description
| Reference Number: | YEM-23-09 |
|---|---|
| Opening Bid: | $0.00/lb |
| Weight: | 105 lbs |
| Varietal: | Jadi |
| Process: | Single Anaerobic |
| Altitude: | 2000masl |
| Bags: | 1 |
| Producer Cupping Notes: | Strawberry, blackberry, caramel |
| Score: | 89.75 |
| Producer Cup Score: | 89.75 |
| Country: | YEMEN |
| Drying Method: | 20-25 days |
Coffee details
| Description: | Strawberry and chocolate in the fragrance. Flavours of milk chocolate, blackberries and extended fermentation notes sit over a positive sweet brown spice and caramel base. The acidity holds through cooling, supporting the structure to a long finish. |
|---|
Farm details
| Town: | Bait AL Qanees |
|---|---|
| Location: | HARAZ |
Producer Story:
Situated at 2000 meters above sea level, Mohamed Ali Moh. Al Suhami’s farm is one of the highest in the region. Thanks to the help of the terroir, and his family, Mohamed, aged 46, can maintain his profession as a teacher, and still produce some of the best coffees the region has to offer.
Located in the town of Bait AL Qanees, Haraz, Sana’a Governorate, coffee is the primary crop for Mohamed’s modest farm, alongside a selection of vegetables grown for his kitchen. As coffee is Mohamed’s primary crop, Mohamed and his teenage children work hard to maintain the health of their coffee trees, to improve yields and the optimum quality of their crop. Mohamed’s family are assisted by an ox and two cows, enabling him to plough, and to provide plentiful organic fertiliser.
Other info
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Coffee and cupping details
| Fragrance: | 8.75 |
|---|---|
| Flavour: | 8.75 |
| Aftertaste: | 8.25 |
| Acidity: | 8.25 |
| Body: | 8.75 |
| Balance: | 8.5 |
| Uniformity: | 10.0 |
| Clean Cup: | 10.0 |
| Sweetness: | 10.0 |
| Overall: | 8.5 |
| Total: | 89.75 |
| Tasting Notes: | Strawberry and chocolate in the fragrance. |
| Q Grader Reference: | John Thompson |
